Yellow corn tortilla Komali 15cm (10 tortillas per pack)

Komali is a brand that specializes in producing tortillas from high-quality ingredients. Their tortillas are gluten-free, free from preservatives, and made using a traditional nixtamalization process, which involves cooking and soaking corn in an alkaline solution to make it easier to digest and improve its nutritional value. This process also gives the tortillas a distinct flavor and texture that sets them apart from other brands. Furthermore, Komali tortillas are made fresh every day and sold in small batches to ensure maximum freshness and quality.

Ingredients: corn flour, water and salt, (E466, less than 0.3%) as stabilizer and calcium hydroxide*

(*nixtamalization)

Allergen-free

Made in Germany

Nutrition Facts per 100g:

Energy.......................……..199 kcal

Fat……………….....…........…… 2.7 g

Of which saturates…............. 0.5 g

Carbohydrate…….................. 37.5 g

Of which sugars…............... 0.7 g

Salt...…………….................... 0.45 g

Protein…………....………….….. 4.2 g

To heat corn tortillas:

Frying pan: In a preheated frying pan without oil, heat the tortilla breads for approx. 8-12 seconds on each side until they regain their original flexibility.

Warm tortilla breads should be kept wrapped in a towel and tortilla server so they do not cool down too quickly.