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"Tomate" or "tomatillos" are small green tomato jam and it is they who are most common in Mexican cuisine. The small green tomatoes that have Mexican origin is not actually a relative of the red that originated in South America, but it belongs to the gooseberry family. The Aztecs called the little green tomato "tomatl" which confused by the Spaniards for "tomate" (tomato). The tomato is considered to relieve chilins heat. The green tomatoes have a harsh, fresh and tangy flavor.
Ingredients: Tomatillos (whole), water and salt.
Additives: E330 as an antioxidant.
Allergens: n / a