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The Serrano Pepper is a fundamental base of the Mexican gastronomy. Of strong piquant (spicy) flavor, gives life to the " Green Salsa", one of the most popular Mexican sauces, which helps to exalt the flavor of many of the most famous recipes of Mexico. In addition, the great quantity of forms in those that Serrano Pepper can be prepared, they turn into an irreplaceable ally of any chef, amateur or formally, that wants to adorn with its flavor his recipes. The degree of piquant, it will depend on the quantities used in every sauce or dish, offering to us the possibility of obtaining delicate aromas and flavors with less spicy and acidity or in major portions, strong and severe doses of piquant. Marinated in pickle, guards nicely their natural spicy flavor, without being so strong as the green or raw and beside being in use for preparing many Mexican salsas; also they are used to flavor some Asian dishes. Some of its more popular uses it is chopping them to add to Pico de Gallo Salsa, scrambled eggs, mexican eggs style, Caldo Loco, the Guacamole or even, bitting it directly!!!