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For a quick and delicious snack, pour Maria Bonita sauce over a fresh cheese, such as Philadelphia. Serve with biscuits. If you are looking for something new, marinate 300g of chopped fish in lemon juice for 2 hours. Drain the liquid and mix the fish with diced onion, tomato and chopped parsley. Add the sauce, serve in a glass container and decorate with avocado bites. You can cook pork cherry, fish or shrimp to Maria Bonita. It goes well with salads. You can add cheese or shrimp, as well as Indian walnuts.
Ingredients: tamarindo (30%), sugar, water, sugar cane vinegar, garlic, chipotle peppers (2%), modified cornstarch, salt