Whole jalapeños, Clemente Jacques, 220g, best before 16/08/25
Used in many Mexican recipies either as the main ingredient, like Stuffed Jalapeño, or as a supplement.
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Whole jalapeños, Clemente Jacques, 220g, best before 16/08/25
Used in many Mexican recipies either as the main ingredient, like Stuffed Jalapeño, or as a supplement.
The Jalapeno Peppers, got its name from the city of Jalapa in the state of Veracruz.
Ingredients: chili, water, white vinegar cane sugar, iodized salt, onions, carrots, sugar, spices, garlic and vegetable oil
Additives: (E509) as antioxidants
Allergens: n / a
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