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It is made of small green tomatoes (tomatillos *) and chilli jalapeno. The fruit is juicy and is meatier than tomatoes, and it has a very thin skin. Tomatillos are widely used in Mexican and Thai cuisine.
Ingredients: green tomatillo, water, chili, onion, spices, iodized salt, coriander, white vinegar from sugar cane, garlic
Additives: (E415), (E412), (E468), (E414) and (E407) as thickeners (E330) as an antioxidant and (E631) as a flavor enhancer
Allergens: n / a.