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Huitlacoche [Wee-tlah-KOH Cheh] has been a Mexican delicacy for decades, since the Aztec era. It is also known as cornflower, corn mushroom, corn smut, huitlacoche and cuitlacoche. Corn smut is a gray fungus that attacks corn and makes it swell dramatically. Huitlacoche has an earthy, smoky taste, often described as a taste between mushrooms and corn. They are collected and sold in the markets during July and August. It's a must to try if you appreciate the Mexican cuisine.
Check out the recipe Huitlacoche, Maize & Squash Blomme-Crepes with Poblano sauce
Ingredients: huitlacoche, corn, onion, vegetable oil and salt.
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