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Corn Tortillas are low in fat and contain calcium, potassium and fiber. In corn there are vitamins A, B and E, which help to keep down the level of cholesterol. Corn is also full of iron, magnesium, phosphorus, potassium, carbohydrates, fiber, polyunsaturated fats and fatty acids. Many producers call their tortillas «corn», but when you check their ingredients, you will find (or even not) potatoes, wheat or rice flour.
We recommend our customers tortillas from Nagual. The producer of Nagual cares about the quality of the product and show it with carefully selected ingredients as well as the accurate production and packaging methods. Nagual tortillas are 100% gluten free. Gluten Free fact is certified by the Spanish Celiac forum. We show real ingredients below, the producer uses only two additives - which is the minimum necessary for a tortilla with four months best before date. So it's up to you to choose the quality of the corn tortilla to eat :).
Ingredients: nixtamalized corn flour (53%), water, sunflower oil and salt, (E415) and (E420) as stabilizers, (E281) as a preservative.
Allergens: without allergens, gluten-free *, lactose-free
Gluten: less than 2.5 ppm.
To warm the corn tortillas:
Frying pan (recommended) In a frying pan without oil, heat the tortillas for about 20 seconds on each side until they get their original flexibility. Warm corn tortillas keep wrapped in a towel and in tortilla server so they don't get cold fast.
Microvawe oven 8-10 corn tortillas wrap in a towel. Heat about 90-120 seconds on maximum power. Serve the same towel and tortilla server.