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Perfect for your tacos!
Ingredients: corn flour, water, salt, (E466, less than 0.3%) as a stabilizer and calcium hydroxide (nixtamalization)
To warm the corn tortillas:
In a preheated frying pan without oil, heat the tortillas for about 8-12 seconds on each side until they get their original flexibility.
Warm corn tortillas keep wrapped in a towel and in tortilla server so they don't get cold fast.