Chipotles i adobo sås, Clemente Jacques, 220 g
Used in sauces, as an accompaniment to sandwiches and snacks, to flavor dip, cheese and pâté, but also as main ingredient in Mexican meatballs.
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Chipotles i adobo sås, Clemente Jacques, 220 g
Chipotle is used dried or marinated in brine with tomato paste and spices. If you are not particularly fond of spicy food, you can add 1-2 drops of the marinade to your favorite dish for a subtle flavor. If you like your food hot - add more chili. However, be careful if you intend to cook something with the adobo sauce, heating it makes it stronger.
Ingredients: chili, water, tomato concentrate (water, tomato paste), white cane vinegar, iodized salt, sugar, onion, and garlic.
Additives: n/a
Allergens: n/a
Made in Mexico
Nutritional value for 100 g
Energy value.................... 70.00 kcal / 297.00 kJ
Total fat...................................................... 0,30 g
Saturated................................................... 0,10 g
Total carbohydrates .............................. 15.50 g
Sugars........................................................ 6.70 g
Protein....................................................... 1.90 g
Salt............................................................. 2.40 g
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