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The Chipotle (in Nahuatl chilpoctli, meaning smoked chili), comes from the variety of Jalapeño, which has been left to mature until the redness and dried. Nevertheless, even if it is used in recipes as a main ingredient, its more popular and main use is as accompaniment for a different types of cuisine, like Mexican tortas, Mexican snacks or breakfast eggs at home. That's why it is one of the most tasted chili in the tables of Mexican houses. Its distinctive taste is also appreciated for gourmet specialties such as pâtés, cheeses and flavored breads, dips for snacks or fine chocolaterie. We are working on this product for sale to restaurants, caterers and big kitchens, please contact us if you are interested.
Ingredients: chipotle, water, onion, vinegar, tomato puree, iodized salt, dried chili fruits, sugar, soybean oil, spices