Chicharrón with chili - Jalapeño

Jalapeño chili is rich in vitamins and minerals, such as vitamin C, vitamin A, vitamin K, vitamin B6, folate, and manganese. It also has antioxidant properties and possible anti-inflammatory effects thanks to capsaicin.

Ingredients: Jalapeño chili, olive oil, salt, black pepper, garlic, and lemon powder.

Allergens: May contain traces of peanuts, gluten (wheat), milk, nuts, and soy.

Made in Mexico

Nutrition table per 100 g

Energy value.......................768 kcal / 3,162 kJ
Total fat................................................ 81 g
Saturated................................................. 13 g
Total carbohydrates.............................. 6 g
Sugars.................................................... 5 g
Protein.................................................... 4 g
Salt......................................................... 586 mg