Chamoy sauce, 265 gr, Best before 01-09-2026

Chamoy is, like a variety of sauces in Mexican cuisine, made from pickled fruit. Chamoy can range from a liquid to a paste consistency, it is salty, sweet, sour, and spiced with chili.

Ingredients: Water, sugar, iodized salt, citric acid, chili blend, xanthan gum, dehydrated lemon juice, sodium benzoate and potassium sorbate (preservatives), colorings: Red 40.

Allergen: colorings: Red 40.

Made in Mexico

Nutrition table per 100 g /100 ml

Calories..........................................90 kcal

Total fat................................................1 g

Sodium........................................1250 g

Total carbohydrates.........................17 g

Fiber.....................................................3 g

Sugar...................................................4 g

Protein.................................................1 g