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Intense hot sauce with citrus colors. Flavor: Intensely spicy and roasted, well balanced
The Carolina Reaper was classified as the hottest pepper in the world in Guinness's record book since August 7, 2013. It scratches between 1,150,000 and 2,220,000 SHU (Scoville units).
Ingredients: roasted piquillo, Carolina Reaper chilli, onion, garlic, apple cider vinegar, lemon juice and organic sea salt.
Country of Origin: Spain