Adobo, Rogelio Bueno, 245 g
In Mexico Adobo refers to a sauce of different chilis, especially chili ancho and chipotle chili. Is used as marinade, has spicy and smoky flavour.
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Adobo, Rogelio Bueno, 245 g
Ingredients: sesame seed, vegetable oil (cottonseed oil and/or sunflower and/or soybean oil), toasted bread (wheat flour, soy flour, corn flour), vegetable shortening (soybeans, cottonseed and/or safflower oil), sugar cane syrup, salt, leavening agent and soya lecithin. Dried red pepper, sugar, iodized salt, spices and natural flavors, E500 and E503 as a blowing agent, E150d and E129 as colorants.
(E129) may have a negative effect on children's behavior and concentration
Allergens: sesame seeds, soy, gluten.
Nutrition declaration per 100g:
Enegri ………….…………………….. 513.7 kcal
Fat. ………………………….....………….... 33.9 g
Of which saturated fat ......………..... 7.1 g
Carbohydrate ...........……...….…..... 39.3 g
Of which sugars. ……………............... 0 g
Protein ……………………………......... 10.7 g
Salt ……………………………...….......…... 5.3 g

