Chicharrón (Torreznos), Tendilla, 100 g, Best before 23-12-2026

Ingredients: Pork rinds and pork fat, extra virgin olive oil 5.3%, Iberian ham flavor 4% (flavoring, smoke flavoring), salt, paprika, garlic, pepper and oregano.

Country of origin: Spain

Store in a cool, dry place, away from direct sunlight

Nutritional declaration per 100 g

Energy........................ 2548 kj/613 kcal

Fat...................................................... 45 g

Of which saturates................................13 g

Carbohydrate.......................................... 0.5 g

Of which sugars............................ 0.5 g

Protein............................................... 51 g

Salt.................................................... 2.4 g

Chicharrón in green sauce recipe

Ingredients:

-400 grams of chicharrón

-1/4 onion

-1/2 kilo of green tomatoes

-2 serrano peppers

-1/2 cup fresh cilantro

-1 1/2 cups of water

-1 pinch of salt

-2 tablespoons of oil

Steps:

1. Blend the tomatillos with the onion, peppers, cilantro, water, and salt.
2. Fry this sauce in the oil, let it cook for about 5 minutes, and add the chicharrón.
3. Cover and let it simmer for another 10 minutes over low heat.