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Canned red beans in tomato sauce - thermally processed seeds of the legume family with the addition of tomato sauce. A frequent ingredient in vegetable stews and various snacks. Canned beans preserve almost all useful substances: these are vitamins C, PP, group B, carbohydrates, vegetable proteins and fiber.
Beans in tomato filling tomatoes 35%, white haricot beans 29%, tomato paste 15%, sunflower oil 9%, carrots 6%, wheat flour, onions, sugar, salt, pepper.