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The best Arabica beans, from Peru, give this coffee its intense floral aroma, which is balanced by the body and intensity of the Robusta beans from Tanzania.
Ingredients: ground coffee with natural roasting
Peruvian coffee comes from CEPICAFE, in the Piura region. CEPICAFE was born in 1995 and brings together 90 grassroots organizations with more than 6,500 small producers. The origin of the barley in Tanzania is KCU, Kagera Cooperative Union, an organization born in 1979 and grouping 178 grassroots agricultural cooperatives.