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The fruits can vary in color and size. As immature, the fruit is white or green, and it can then change to yellow, orange or red. Habanero chili is the most common chili spice in the Yucatan Peninsula and you will often find it in pots, in both cold and hot sauces, in chutneys, etc., but it is often used chopped over food and snacks. It is a must in the perhaps best known dish from the Yucatan Peninsula Cochinita Pibil.
Ingredients: Dried Habanero Chili