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Borsch is probably the main and the most famous dish of Ukrainian cuisine. It symbolizes prosperity. In 2022 Unesco declared borsch as an endangered Ukrainian heritage. We love and eat borsch all over Ukraine, every region has its own recipe peculiarities. But the main ingredients are meat and/or chicken broth, beetroot, cabbage, and tomatoes.
This dressing is a perfect match of species necessary to give borsch great taste and color.
Ingredients: Water, tomato paste (22%), dried vegetables (8.6%) (beetroot, onion, parsnip root, garlic, carrot), sugar, iodized salt, dried beetroot juice, alcohol vinegar, sunflower oil (0.7%). dried herbs (0.2%) (onion-leek, parsley), spices (0.03%) (dried red pepper, black pepper extract), garlic extract.
Allergens: May contain trace amounts of celery, egg, grains containing gluten, milk, trace amounts of mustard, and soy.